Live Q&A session - Decarbonising UK Meat Production: A focus on Ruminants
21 November 2022 | 19.00 to 20.00 GMT
How can we practically reduce on-farm GHG emissions whilst maintaining profitability and productivity, as Beef & Lamb producers? To find out, join IfA's free online series event, available from Monday 14th November running through to Monday 5th December, after which all available material will expire.
A live Q&A session to ask what, how and why will then take place on 21st November at 19:00 GMT and can be accessed via the IfA Live portal. Presentations from speakers: Philip Skuce, The Moredun Institute - livestock health, welfare and associated emissions; Jude Capper, Harper Adams University - sheep and beef sustainability; Richard Gueterbock & Angela Bywater - an overview of the RASE's Farm of the Future report.
This event is organised by Innovation for Agriculture